Red Lobster’s Comeback: A New CEO and Fresh Strategies
After struggling through bankruptcy back in May, Red Lobster is back, now managed by the 35-year-old CEO Damola Adamolekun, who was previously the CEO of P.F. Chang’s. The seafood chain […]
restaurants
Exploring North and West Asian Cuisines
Although food from some Asian countries such as India, China, and Japan are commonly known, they are only representatives of East and South Asia. Other parts of Asia, such as […]
Reducing Food Waste in Your Personal Life
In recent years, food waste has become a worldwide environmental issue. Food waste can affect the environment greatly and in multiple ways. Food waste has lasting effects on the environment […]
A Taste of West African Cuisine
Although many people don’t know much about it, Africa is a continent full of diverse, vibrant, and rich flavors which are represented in the many types of African food. The […]