College Cooking: Green Olive and Chicken Pasta
Searching for something to eat for lunch or dinner? Wanting something you always have but that’s different at the same time? Green olive and chicken pasta is the pasta you […]
pasta
College Cooking: 3 Different Pasta Salads
Now that things are starting to warm up and spring hopefully is just around the corner, we can start thinking about going outside and maybe seeing people again (in a […]
College Cooking: Tabbouleh
This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]
College Cooking: Rissoto
Risotto might sound like a very intimidating and complex dish to make, but in reality it is surprisingly easy. It does take a lot of time to make, but it’s […]