College Cooking: Thai-Inspired Peanut Noodle Recipe
Are you looking for an easy lunch or dinner recipe? Try these Thai-inspired peanut noodles. This recipe includes noodles, vegetables and proteins that can all be substituted, depending on what …
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College Cooking: Green Olive and Chicken Pasta
Searching for something to eat for lunch or dinner? Wanting something you always have but that’s different at the same time? Green olive and chicken pasta is the pasta you …
College Cooking: Cinnamon Rolls
The smell of cinnamon, sugar, and flaky bread baked with butter makes any mouth salivate. These cinnamon rolls take three hours to make, but they are filled with homemade mouthwatering …
College Cooking: Christmas Cookies
It is finally December which means that Christmas is almost here! To start off the Christmas season right, we give you the classic holiday cookie recipe. These shortbread cut-out cookies …
College Cooking: Taco Soup
Everyone loves tacos, so why not make tacos into a warm soup? That’s exactly what we did using a recipe inspired by Pampered Chef. Soup Ingredients Oil: 3 tablespoons of …
College Cooking: “Squid Game” Dalgona Candy
Everyone is in on the new hype surrounding “Squid Game.” If you haven’t watched the South Korean drama, you have probably at least seen references to it on TikTok and …
College Cooking: Chocolate Lava Cake
A dense fudgy flavor with the perfect ratio of liquid chocolate to spongy cake, chocolate lava cake is a half-baked cake with a runny center. Despite that, it is perfectly …
College Cooking: Chicken Vegetable Soup
Chicken vegetable soup is a classic warm winter soup that’s excellent in any season, whether you want to prepare for the winter with soups ready-to-go in the freezer or the …
College Cooking: Pumpkin Whoopie Pies
It’s finally October. Everyone knows it’s officially time for pumpkin everything! To start off the season right, we have a blend of pumpkin pie spice and cinnamon to fill that …
College cooking: ice cream
This ice cream is one of my favorite summer treats. Not only is it so easy to make, but it is also one of the best non-dairy versions out there …