A Taste of West African Cuisine
Although many people don’t know much about it, Africa is a continent full of diverse, vibrant, and rich flavors which are represented in the many types of African food. The […]
Food
Cosmic Crisp: A New Apple Variety
The new Cosmic Crisp variety of apples was released on Nov. 8, 2021. Originally created in 1997, the Cosmic Crisp took over 20 years to cultivate. Horticulturist Bruce Barritt was […]
Popular Dishes Around the World
Salteñas — Bolivia Bolivia is a country in central South America. An overwhelmingly popular dish in Bolivia is Salteñas, which are pockets of dough filled with meat such as chicken […]
Foods You Didn’t Know Were Developed by Native Americans
About three-fifths of the world’s crops started with the Native Americans. Without them and the Columbian Exchange, there would be no staples like squash, beans, or corn. Corn is the […]
OPINION: Why is Food in the U.S. Considered Untrustworthy?
Every country has different standards for its food. In many other countries, it is a common belief that food in America is too processed, unhealthy, and full of chemicals. These […]
Sweet Potatoes: A Historical Overview
Sweet potatoes are deeply rooted in Black culture and food. Over the past couple of years, sweet potatoes have become more popular due to their health benefits that white potatoes […]
Restaurant Review: Plum Bistro
Plum is a vegan array of restaurants all around Seattle. There is Plum Bistro, Plum Chopped, Sugar Plum, Plum Truck, and Pantry by Plum Bistro. Chef Makini Howell is the […]
College Cooking: Spinach Puffs
Puff pastry always seems daunting, but I’m here to show you how easy it is. Since there is such a thing as pre-made puff pastry, the hard part is deciding […]
Top Five Allergy-Friendly Snacks for Every College Student
Even though allergies and food sensitivities have become more common throughout the general population, finding snacks and alternatives to popular treats that don’t contain the top eight allergens can feel […]
College Cooking: Chicken Piccata
In a time where travel is foreign, we can still travel the globe with food. Today’s destination is Italy, serving Chicken piccata. It sounds super fancy and complicated, but it […]
College Cooking: Cinnamon Rolls
One of the best Sunday brunch items is the cinnamon roll, and they are easier to make than you may think. If you have some knowledge of baking bread, then […]
College Cooking: cream puffs
Cream puffs are so much easier than you’d expect to make. They are one of my favorite desserts to make because they always make things feel fancy. They are quite […]
College Cooking: noodle salad
Cold noodle salads are one of the best things to have over the summer. Asian-style peanut noodles are one of my favorites. They are very filling for not a lot […]