College Cooking: Deviled Eggs
This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]
Articles by Eliot Gentiluomo
College Cooking: Tabbouleh
This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]
Crash Course Cooking: How to Read a Recipe
When just starting out in the kitchen, recipes can seem quite daunting. There are all kinds of new terms to understand and the process of cooking itself can be scary […]
College Cooking: Apple Strudel
One of my favorite sweet breakfast items are strudels. They might seem hard to make, but they become a lot easier with store-bought puff pastry. They are much tastier than […]
College Cooking: Thanksgiving Edition
Thanksgiving draws closer, even if it’s unfortunate that we are unable to spend this time with family as we are used to. Even so, we can still make all the […]
College Cooking: Chicken Wings
Since all of the sports seem to be back in action, it’s time to make food to eat while you watch. Chicken wings are one of many popular dishes for […]
Crash Course Cooking: Knife Skills
Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]
College Cooking: Roasted Cauliflower
Cauliflower on its own is quite bland and no one really likes it, but roast it and it becomes a delicious and easy side dish for any meal. Once the […]
College Cooking: Stew
It’s that time of year again, where everything gets colder and winter is right around the corner. One of my favorite foods to eat during this time is a rich […]
College Cooking: Rissoto
Risotto might sound like a very intimidating and complex dish to make, but in reality it is surprisingly easy. It does take a lot of time to make, but it’s […]
College Cooking: Mini Pumpkin Pies
Since it is fall, everything has become a pumpkin spiced version of the original. So why not actually make pumpkin pie? Even though there is the phrase “easy as pie” […]
College Cooking: Spiced Apple Cake
In my family, apple spice cakes are a staple during the fall and holiday seasons. They always invoke that warm, loving feeling created by the holidays…not to mention they make […]
College Cooking: Chicken Piccata
In a time where travel is foreign, we can still travel the globe with food. Today’s destination is Italy, serving Chicken piccata. It sounds super fancy and complicated, but it […]
College Cooking: Cinnamon Rolls
One of the best Sunday brunch items is the cinnamon roll, and they are easier to make than you may think. If you have some knowledge of baking bread, then […]
College Cooking: Potato Pancakes
It is nearing the end of the high holidays of Rosh Hashanah and Yom Kippur. During these times one of my favorite things to make are potato pancakes (also known […]
College Cooking: cream puffs
Cream puffs are so much easier than you’d expect to make. They are one of my favorite desserts to make because they always make things feel fancy. They are quite […]
College Cooking: noodle salad
Cold noodle salads are one of the best things to have over the summer. Asian-style peanut noodles are one of my favorites. They are very filling for not a lot […]
College Cooking: backyard burgers
With summer weather finally here, it’s the season for (socially distant) backyard barbeques. It might look a little different this year, but this recipe will deliver my take on a […]
College Cooking: fish tacos
Fish tacos are one of the best summer meals, using seasonal ingredients and giving an endless opportunity for fresh flavors. The only downside of this dish is that it often […]
College cooking: potstickers
Dumplings are one of my favorite things to have on and around Chinese New Year. This was my first attempt at making dumplings and I ended up making about 100 […]