Arts & Features articles
One of my favorite spring/summer foods is Greek/Mediterranean food. My favorite thing to make is pita pockets with chicken and tzatziki (tuh-zee-kee) sauce. Tzatziki is perfect as a salad dressing, […]
For many women, the simple act of walking alone at night or through a parking garage on campus can be a frightening experience. Feeling this way isn’t without reason: while […]
This week, I am trying my hand at Indian food again. Indian food is all about the many different spices that mix together in curries and sauces to create wonderful […]
Calling all visual or graphic artists ages 16-25 living in King, Kitsap, Mason, Pierce, Snohomish, Thurston and Whatcom Counties! You can have the opportunity to create one of three original […]
Earth week at Bellevue College is April 19 to 23. The activities planned are either virtual or in-person (mask up and social distance) with the week’s theme being “the future […]
The world is beginning to open back up, but many are still being cautious about how often they’re going out. Humans are wired to need social interaction, and the past […]
This week we are taking things easy. Fettuccine alfredo is a fancy version of mac ‘n’ cheese that’s just as easy to make. It’s especially good with chicken or shrimp. […]
Biden has been in office for almost three months and many people have opinions on his term so far. People have a variety of different opinions on Biden including him […]
Advancements in technology have changed the way the world works by streamlining production, increasing productivity and, as we’ve seen from the pandemic, making numerous traditional working environments obsolete. As automation […]
In an effort to be more environmentally friendly, Bellevue College is working on a Break Free from Plastic initiative. The project is led by Gia Lang, the Associated Student Government’s […]
Sushi always seems to be a daunting dish to make. It’s seen as simple, but impossibly tricky. I’m here to show you that it is much simpler than it seems […]
What’s the first thing that comes to mind when you hear the phrase St. Patrick’s Day? A blur of green clovers and leprechauns most likely just flashed before your eyes. […]
In commemoration of Black History Month, we spoke to Amanda Chamba, the president of Bellevue College’s Black Student Union. Black History Month being in February comes from the timing of […]
March is Women’s History Month and, to properly honor it, I decided to read one book each week related to women’s history. However, to keep it exciting, I wanted to […]
Puff pastry always seems daunting, but I’m here to show you how easy it is. Since there is such a thing as pre-made puff pastry, the hard part is deciding […]
Now that things are starting to warm up and spring hopefully is just around the corner, we can start thinking about going outside and maybe seeing people again (in a […]
Registration for spring quarter just opened up which means it’s time to plan your classes. It can be hard to choose what classes to take, so here are some of […]
This coming Friday (Feb. 25-26) is Purim. For those who do not celebrate it, Purim is a Jewish holiday celebrating the saving of the Jewish people from Haman, an Achaemenid […]
Indian food has always been tricky for me because the flavor profile can be changed so easily depending on the spices used. This was the best version I could come […]
Pavlova is a very interesting dessert. It has a crunchy meringue cooky outside with a marshmallow like inside, all topped with whipped cream and fresh fruit. It is a favorite […]
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