College Cooking: Pumpkin Whoopie Pies
It’s finally October. Everyone knows it’s officially time for pumpkin everything! To start off the season right, we have a blend of pumpkin pie spice and cinnamon to fill that […]
cooking
College Cooking: Avocado Salad
Avocados are a heartfelt and simply delicious superfood. They are full of vitamin C and vitamin E as well as omega-3, magnesium and potassium. Avocados can help with weight loss […]
College Cooking: Deviled Eggs
This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]
Crash Course Cooking: How to Read a Recipe
When just starting out in the kitchen, recipes can seem quite daunting. There are all kinds of new terms to understand and the process of cooking itself can be scary […]
Crash Course Cooking: Knife Skills
Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]
College Cooking: Stew
It’s that time of year again, where everything gets colder and winter is right around the corner. One of my favorite foods to eat during this time is a rich […]
College Cooking: Spiced Apple Cake
In my family, apple spice cakes are a staple during the fall and holiday seasons. They always invoke that warm, loving feeling created by the holidays…not to mention they make […]