College Cooking: 3 Different Pasta Salads
Now that things are starting to warm up and spring hopefully is just around the corner, we can start thinking about going outside and maybe seeing people again (in a […]
College Cooking
College Cooking: Kreplach in Soup
This coming Friday (Feb. 25-26) is Purim. For those who do not celebrate it, Purim is a Jewish holiday celebrating the saving of the Jewish people from Haman, an Achaemenid […]
College Cooking: Chicken Biryani
Indian food has always been tricky for me because the flavor profile can be changed so easily depending on the spices used. This was the best version I could come […]
College Cooking: Pavlova
Pavlova is a very interesting dessert. It has a crunchy meringue cooky outside with a marshmallow like inside, all topped with whipped cream and fresh fruit. It is a favorite […]
College Cooking: Scallion Pancakes
Scallion pancakes are one of my favorite dishes to eat at any dim sum restaurant. They are always so flakey and crispy. I finally figured out how to make them […]
College Cooking: Charcuterie Boards
While charcuterie boards may sound too fancy, expensive, and confusing to put together, they are actually a pretty arrangement mainly consisting of meats, cheeses, fruits, and nuts. A lot of […]
College Cooking: Deviled Eggs
This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]
College Cooking: Tabbouleh
This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]
College Cooking: Apple Strudel
One of my favorite sweet breakfast items are strudels. They might seem hard to make, but they become a lot easier with store-bought puff pastry. They are much tastier than […]
College Cooking: Thanksgiving Edition
Thanksgiving draws closer, even if it’s unfortunate that we are unable to spend this time with family as we are used to. Even so, we can still make all the […]
College Cooking: Chicken Wings
Since all of the sports seem to be back in action, it’s time to make food to eat while you watch. Chicken wings are one of many popular dishes for […]
Crash Course Cooking: Knife Skills
Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]
College Cooking: Roasted Cauliflower
Cauliflower on its own is quite bland and no one really likes it, but roast it and it becomes a delicious and easy side dish for any meal. Once the […]
College Cooking: Stew
It’s that time of year again, where everything gets colder and winter is right around the corner. One of my favorite foods to eat during this time is a rich […]
College Cooking: Rissoto
Risotto might sound like a very intimidating and complex dish to make, but in reality it is surprisingly easy. It does take a lot of time to make, but it’s […]
College Cooking: Mini Pumpkin Pies
Since it is fall, everything has become a pumpkin spiced version of the original. So why not actually make pumpkin pie? Even though there is the phrase “easy as pie” […]
College Cooking: Spiced Apple Cake
In my family, apple spice cakes are a staple during the fall and holiday seasons. They always invoke that warm, loving feeling created by the holidays…not to mention they make […]
College Cooking: Chicken Piccata
In a time where travel is foreign, we can still travel the globe with food. Today’s destination is Italy, serving Chicken piccata. It sounds super fancy and complicated, but it […]
College Cooking: Cinnamon Rolls
One of the best Sunday brunch items is the cinnamon roll, and they are easier to make than you may think. If you have some knowledge of baking bread, then […]
College Cooking: Potato Pancakes
It is nearing the end of the high holidays of Rosh Hashanah and Yom Kippur. During these times one of my favorite things to make are potato pancakes (also known […]