College Cooking: Kreplach in Soup

February 23, 2021 0

This coming Friday (Feb. 25-26) is Purim. For those who do not celebrate it, Purim is a Jewish holiday celebrating the saving of the Jewish people from Haman, an Achaemenid […]

College Cooking: Chicken Biryani

February 23, 2021 0

Indian food has always been tricky for me because the flavor profile can be changed so easily depending on the spices used. This was the best version I could come […]

College Cooking: Pavlova

February 7, 2021 0

Pavlova is a very interesting dessert. It has a crunchy meringue cooky outside with a marshmallow like inside, all topped with whipped cream and fresh fruit. It is a favorite […]

College Cooking: Scallion Pancakes

January 31, 2021 0

Scallion pancakes are one of my favorite dishes to eat at any dim sum restaurant. They are always so flakey and crispy. I finally figured out how to make them […]

College Cooking: Charcuterie Boards

January 24, 2021 0

While charcuterie boards may sound too fancy, expensive, and confusing to put together, they are actually a pretty arrangement mainly consisting of meats, cheeses, fruits, and nuts. A lot of […]

College Cooking: Deviled Eggs

January 16, 2021 0

This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]

College Cooking: Tabbouleh

January 9, 2021 0

This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]

College Cooking: Apple Strudel

November 23, 2020 0

One of my favorite sweet breakfast items are strudels. They might seem hard to make, but they become a lot easier with store-bought puff pastry. They are much tastier than […]

College Cooking: Chicken Wings

November 14, 2020 0

Since all of the sports seem to be back in action, it’s time to make food to eat while you watch. Chicken wings are one of many popular dishes for […]

Crash Course Cooking: Knife Skills

November 14, 2020 0

Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]

College Cooking: Stew

November 2, 2020 0

It’s that time of year again, where everything gets colder and winter is right around the corner. One of my favorite foods to eat during this time is a rich […]

College Cooking: Rissoto

November 2, 2020 0

Risotto might sound like a very intimidating and complex dish to make, but in reality it is surprisingly easy. It does take a lot of time to make, but it’s […]

College Cooking: Mini Pumpkin Pies

October 25, 2020 0

Since it is fall, everything has become a pumpkin spiced version of the original. So why not actually make pumpkin pie? Even though there is the phrase “easy as pie” […]

College Cooking: Spiced Apple Cake

October 25, 2020 0

In my family, apple spice cakes are a staple during the fall and holiday seasons. They always invoke that warm, loving feeling created by the holidays…not to mention they make […]

College Cooking: Chicken Piccata

October 19, 2020 0

In a time where travel is foreign, we can still travel the globe with food. Today’s destination is Italy, serving Chicken piccata. It sounds super fancy and complicated, but it […]

College Cooking: Cinnamon Rolls

October 12, 2020 0

One of the best Sunday brunch items is the cinnamon roll, and they are easier to make than you may think. If you have some knowledge of baking bread, then […]

College Cooking: Potato Pancakes

October 5, 2020 0

It is nearing the end of the high holidays of Rosh Hashanah and Yom Kippur. During these times one of my favorite things to make are potato pancakes (also known […]

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