College Cooking: Avocado Salad

July 19, 2021 0

Avocados are a heartfelt and simply delicious superfood. They are full of vitamin C and vitamin E as well as omega-3, magnesium and potassium. Avocados can help with weight loss […]

College Cooking: Chicken Masala

April 24, 2021 0

This week, I am trying my hand at Indian food again. Indian food is all about the many different spices that mix together in curries and sauces to create wonderful […]

College Cooking: Sushi

March 14, 2021 0

Sushi always seems to be a daunting dish to make. It’s seen as simple, but impossibly tricky. I’m here to show you that it is much simpler than it seems […]

College Cooking: Spinach Puffs

March 7, 2021 0

Puff pastry always seems daunting, but I’m here to show you how easy it is. Since there is such a thing as pre-made puff pastry, the hard part is deciding […]

College Cooking: Kreplach in Soup

February 23, 2021 0

This coming Friday (Feb. 25-26) is Purim. For those who do not celebrate it, Purim is a Jewish holiday celebrating the saving of the Jewish people from Haman, an Achaemenid […]

College Cooking: Chicken Biryani

February 23, 2021 0

Indian food has always been tricky for me because the flavor profile can be changed so easily depending on the spices used. This was the best version I could come […]

College Cooking: Pavlova

February 7, 2021 0

Pavlova is a very interesting dessert. It has a crunchy meringue cooky outside with a marshmallow like inside, all topped with whipped cream and fresh fruit. It is a favorite […]

College Cooking: Scallion Pancakes

January 31, 2021 0

Scallion pancakes are one of my favorite dishes to eat at any dim sum restaurant. They are always so flakey and crispy. I finally figured out how to make them […]

College Cooking: Charcuterie Boards

January 24, 2021 0

While charcuterie boards may sound too fancy, expensive, and confusing to put together, they are actually a pretty arrangement mainly consisting of meats, cheeses, fruits, and nuts. A lot of […]

College Cooking: Deviled Eggs

January 16, 2021 0

This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]

College Cooking: Tabbouleh

January 9, 2021 0

This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]

College Cooking: Apple Strudel

November 23, 2020 0

One of my favorite sweet breakfast items are strudels. They might seem hard to make, but they become a lot easier with store-bought puff pastry. They are much tastier than […]

College Cooking: Chicken Wings

November 14, 2020 0

Since all of the sports seem to be back in action, it’s time to make food to eat while you watch. Chicken wings are one of many popular dishes for […]

Crash Course Cooking: Knife Skills

November 14, 2020 0

Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]

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