College Cooking: 3 Different Pasta Salads
Now that things are starting to warm up and spring hopefully is just around the corner, we can start thinking about going outside and maybe seeing people again (in a […]
Now that things are starting to warm up and spring hopefully is just around the corner, we can start thinking about going outside and maybe seeing people again (in a […]
This coming Friday (Feb. 25-26) is Purim. For those who do not celebrate it, Purim is a Jewish holiday celebrating the saving of the Jewish people from Haman, an Achaemenid […]
Indian food has always been tricky for me because the flavor profile can be changed so easily depending on the spices used. This was the best version I could come […]
Pavlova is a very interesting dessert. It has a crunchy meringue cooky outside with a marshmallow like inside, all topped with whipped cream and fresh fruit. It is a favorite […]
Scallion pancakes are one of my favorite dishes to eat at any dim sum restaurant. They are always so flakey and crispy. I finally figured out how to make them […]
While charcuterie boards may sound too fancy, expensive, and confusing to put together, they are actually a pretty arrangement mainly consisting of meats, cheeses, fruits, and nuts. A lot of […]
This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]
This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]
One of my favorite sweet breakfast items are strudels. They might seem hard to make, but they become a lot easier with store-bought puff pastry. They are much tastier than […]
Thanksgiving draws closer, even if it’s unfortunate that we are unable to spend this time with family as we are used to. Even so, we can still make all the […]
Since all of the sports seem to be back in action, it’s time to make food to eat while you watch. Chicken wings are one of many popular dishes for […]
Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]
Cauliflower on its own is quite bland and no one really likes it, but roast it and it becomes a delicious and easy side dish for any meal. Once the […]
It’s that time of year again, where everything gets colder and winter is right around the corner. One of my favorite foods to eat during this time is a rich […]
Risotto might sound like a very intimidating and complex dish to make, but in reality it is surprisingly easy. It does take a lot of time to make, but it’s […]
Since it is fall, everything has become a pumpkin spiced version of the original. So why not actually make pumpkin pie? Even though there is the phrase “easy as pie” […]
In my family, apple spice cakes are a staple during the fall and holiday seasons. They always invoke that warm, loving feeling created by the holidays…not to mention they make […]
In a time where travel is foreign, we can still travel the globe with food. Today’s destination is Italy, serving Chicken piccata. It sounds super fancy and complicated, but it […]
One of the best Sunday brunch items is the cinnamon roll, and they are easier to make than you may think. If you have some knowledge of baking bread, then […]
It is nearing the end of the high holidays of Rosh Hashanah and Yom Kippur. During these times one of my favorite things to make are potato pancakes (also known […]
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