One of my favorite spring/summer foods is Greek/Mediterranean food. My favorite thing to make is pita pockets with chicken and tzatziki (tuh-zee-kee) sauce. Tzatziki is perfect as a salad dressing, […]
This week, I am trying my hand at Indian food again. Indian food is all about the many different spices that mix together in curries and sauces to create wonderful […]
This week we are taking things easy. Fettuccine alfredo is a fancy version of mac ‘n’ cheese that’s just as easy to make. It’s especially good with chicken or shrimp. […]
Sushi always seems to be a daunting dish to make. It’s seen as simple, but impossibly tricky. I’m here to show you that it is much simpler than it seems […]
Puff pastry always seems daunting, but I’m here to show you how easy it is. Since there is such a thing as pre-made puff pastry, the hard part is deciding […]
Now that things are starting to warm up and spring hopefully is just around the corner, we can start thinking about going outside and maybe seeing people again (in a […]
This coming Friday (Feb. 25-26) is Purim. For those who do not celebrate it, Purim is a Jewish holiday celebrating the saving of the Jewish people from Haman, an Achaemenid […]
Indian food has always been tricky for me because the flavor profile can be changed so easily depending on the spices used. This was the best version I could come […]
Pavlova is a very interesting dessert. It has a crunchy meringue cooky outside with a marshmallow like inside, all topped with whipped cream and fresh fruit. It is a favorite […]
Scallion pancakes are one of my favorite dishes to eat at any dim sum restaurant. They are always so flakey and crispy. I finally figured out how to make them […]
While charcuterie boards may sound too fancy, expensive, and confusing to put together, they are actually a pretty arrangement mainly consisting of meats, cheeses, fruits, and nuts. A lot of […]
This is a classic deviled egg recipe I’ve been making for years. At parties, they are nearly always the first to disappear. Although we cannot have parties anytime soon, they […]
This salad is a simple and very versatile dish most commonly made with a wheat grain called Bulgur. It can also be made with Quinoa, which is personally my favorite […]
One of my favorite sweet breakfast items are strudels. They might seem hard to make, but they become a lot easier with store-bought puff pastry. They are much tastier than […]
Thanksgiving draws closer, even if it’s unfortunate that we are unable to spend this time with family as we are used to. Even so, we can still make all the […]
Since all of the sports seem to be back in action, it’s time to make food to eat while you watch. Chicken wings are one of many popular dishes for […]
Knives 101: Always make sure your knives are sharp. The sharper the better. You are more likely to cut yourself with a dull knife then with a sharp one. Sharp […]
Cauliflower on its own is quite bland and no one really likes it, but roast it and it becomes a delicious and easy side dish for any meal. Once the […]
It’s that time of year again, where everything gets colder and winter is right around the corner. One of my favorite foods to eat during this time is a rich […]
Risotto might sound like a very intimidating and complex dish to make, but in reality it is surprisingly easy. It does take a lot of time to make, but it’s […]
Copyright © 2021 | MH Magazine WordPress Theme by MH Themes